Variable Pre-programme (%) Post-programme (%)
Total (N = 30) Total (N = 27)
CHVs who answered correctly for all risk factor questions* 13 (43.3) 23 (85.2)
Question statements
1. Engaging in regular physical activity reduces the risk of developing non-communicable/chronic diseases 27 (90.0) 27 (100)
2. Lack of physical activity can contribute to high blood cholesterol 27 (90.0) 27 (100)
3. Drinking sugary drinks can lead to being overweight 28 (93.3) 26 (96.3)
4. Eating a lot of sugar can contribute to obesity 29 (96.7) 27 (100)
5. Low intake of vegetables can contribute to obesity 22 (73.3) 27 (100)
6. When people watch TV or phones while eating, they are less thoughtful about what and how much they eat 27 (90.0) 27 (100)
7. Soy sauce increases the salt content in food 27 (90.0) 27 (100)
8. Eating a lot of salt can contribute to heart problems 24 (80.0) 27 (100)
9. Eating a lot of fried food can contribute to high blood cholesterol 29 (96.7) 27 (100)
10. Gaining weight increases risk of heart problems 27 (90.0) 27 (100)
11. Obesity increases the risk of developing hypertension 28 (93.3) 26 (96.3)
12. Smoking can contribute to heart disease 29 (96.7) 27 (100)
13. Obesity increases the risk of developing diabetes 29 (96.7) 27 (100)
14. High blood pressure increases the risk of developing diabetes 25 (83.3) 27 (100)
15. Eating jamu (traditional herbs) can control diabetes 13 (43.3) 26 (96.3)