Factors	Univariate analysis of the association between each source of information and having good knowledge about COVID-19		Logistic regression results
	Having good knowledge about COVID-19, n (%)	p-value†	aOR1 [95% CI2]	p-value‡
Overall	59 (26.8)	-
Reported "news outlets" (radio, TV, newspaper) as the source of COVID-19 information		0.041		0.013
No	3 (10.3)		ref
Yes	56 (29.3)		5.46 [1.43-20.75]
Reported "Local leaders" as the source of COVID-19 information		>0.999		0.487
No	43 (26.9)		ref
Yes	16 (26.7)		0.76 [0.34-1.66]
Reported "Health care workers" as the source of COVID-19 information		0.535		0.313
No	48 (26.0)		ref
Yes	11 (31.4)		0.62 [0.25-1.57]
Reported "Relatives or friends" as the source of COVID-19 information		0.177		0.388
No	48 (25.1)		ref
Yes	11 (37.9)		1.52 [0.59-3.93]
Reported "Social media" as the source of COVID-19 information		0.365		0.391
No	57 (27.8)		ref
Yes	2 (13.3)		0.48 [0.09-2.56]