Food Classification Overall Children’s Channels Youth Channels
Children’s Channels
(n=1001)		 Youth Channels
(n=582)		 p-value Weekday
(n=426)		 Weekend
(n=574)		 p-value Weekday
(n=271)		 Weekend
(n=311)		 p-value
N (%) N (%) N (%) N (%) N (%) N (%)
Healthy Foods 41
(4.1)		 139
(23.9)		 <0.001 26
(6.1)		 15
(2.6)		 0.006 56
(20.7)		 83
(26.7)		 0.089
Foods high in fat, salt and Sugar 960
(95.9)		 443
(76.1)		 401
(93.9)		 559
(97.4)		 215
(79.4)		 228
(73.3)
High in fat 239
(24.9)		 24
(5.4)		 <0.001 101
(25.2)		 138
(24.7)		 0.860 14
(6.5)		 10
(4.4)		 0.323
High in sodium 0
(0.0)		 0
(0.0)		 - 0
(0.0)		 0
(0.0)		 - 0
(0.0)		 0
(0.0)		 -
High in sugar 530
(55.2)		 184
(41.5)		 <0.001 235
(58.6)		 295
(52.8)		 0.073 75
(34.9)		 109
(47.8)		 0.006
High in fat, sodium and sugar 0
(0.0)		 0
(0.0)		 - 0
(0.0)		 0
(0.0)		 - 0
(0.0)		 0
(0.0)		 -
High in fat and sodium 47
(4.9)		 41
(9.3)		 0.002 23
(5.7)		 24
(4.3)		 0.307 26
(12.1)		 15
(6.6)		 0.045
High in fat and sugar 134
(14.0)		 113
(25.5)		 <0.001 37
(9.2)		 96
(17.2)		 <0.001 56
(26.0)		 57
(25.0)		 0.801
High in sodium and sugar 10
(1.0)		 81
(18.3)		 <0.001 5
(1.2)		 5
(0.9)		 0.596 44
(20.5)		 37
(16.2)		 0.249